The Gas and Fuels Research Center has the publication of the new book “The Water-Food-Energy Nexus. Processes, Technologies, and Challenges” from CRC Press. The book has been authored by Dr. Nimir Elbashir in collaboration with Bradford University (UK) and the Indian Institute of Technology Gandhinagar. This book is a result of two workshops funded by the British Council and Texas A&M University at Qatar (one held in Qatar (Energy and Water) and the second in India (water and Food)). For more details please visit: The Water-Food-Energy Nexus. Processes, Technologies, and Challenges
